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Autori: Trbovic Dejana K

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Naslov Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (Article)
Autori Vranic Danijela V Milesevic Jelena P  Trbovic Dejana K  Gurinovic Mirjana A Koricanac Vladimir Zekovic Milica T  Petrovic Zoran I  Rankovic Slavica G Milicevic Dragan R  
Info NUTRIENTS, (2023), vol. 15 br. 12, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article)
Autori Ciric Jelena  Spiric Danka M Baltic Tatjana  Brankovic-Lazic Ivana M Trbovic Dejana K  Parunovic Nenad Petronijevic Radivoj B  Djordjevic Vesna Z 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319
Projekat Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper)
Autori Trbovic Dejana K  Lakicevic Brankica Z Petronijevic Radivoj B  Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I  Nastasijevic Ivan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage (Proceedings Paper)
Autori Raseta Mladen P Jovanovic Jelena Brankovic-Lazic Ivana M Trbovic Dejana K  Mrdovic Boris Becskei Zsolt  Djordjevic Vesna Z 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection (Proceedings Paper)
Autori Petronijevic Radivoj B  Trbovic Dejana K  Milicevic Dragan R  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper)
Autori Lukic Mirjana S Trbovic Dejana K  Petronijevic Radivoj B  Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Partly processed meat products prepared for grilling as a source of protein (Proceedings Paper)
Autori Koricanac Vladimir Vranic Danijela V Petronijevic Radivoj B  Trbovic Dejana K  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Fat replacement and PUFA enrichment challenges in fermented sausage production (Proceedings Paper)
Autori Glisic Milica Boskovic Marija D  Baltic Milan Z  Trbovic Dejana K  Suvajdzic Branko D Vasilev Dragan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, TR31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Fatty acid profile of milk (Proceedings Paper)
Autori Djordjevic Jasna P  Ledina Tijana M Baltic Milan Z  Trbovic Dejana K  Babic Milijana M Bulajic Snezana B 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper)
Autori Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K  Nastasijevic Ivan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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